Tasmanian Curry Scallop Pie…. Stunning tastes
Dating back to the 19th century in Hobart after a record scallop season and the locals tried to figure out what to do with the excess, the Tasmanian Scallop Pie was created!
The Tasmanian Curry Scallop Pieis a savory treat consisting of fresh Tasmanian scallops that are smothered in curry sauce and tucked into puff pastry, which is then baked to perfection. This classic pie has been traditionally prepared in seaside bakeries throughout the state, and it uses freshly plucked Tasmanian scallops hailing from the East Coast of the state.
The curry sauce contains ingredients such as finely diced carrots, onions, potatoes, celery, and corn kernels, and it is seasoned with a variety of spices such as cumin, coriander, and fenugreek. Piping hot scallop pie is usually enjoyed with a side of chips, a salad, and a glass of fine Tasmanian lager beer....... Stunning……
The classic..... a map of Tasmania baked into the pie!
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