Eating the Guinea Pig!
- dontoenshoffjr
- Jan 9, 2023
- 1 min read
Updated: Jan 9, 2023
"Cuy".... (pronounced "koo -eee") is a Peruvian protein of ... yes ... guinea pig. Cooked over an open fire, and served with a mint dipping sauce it is quite tasty -- once you get past the visual! January 11, 2022 .... enroute to Machu Picchu
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